The first one was a Blueberry Velvet Cake with Cream Cheese Frosting - the photo doesn't do it justice, but the inside was a great blue colour with the berries making balls of dark blue thru out. Its a very large cake - I made it in one 28cm tin and cut it in half rather than the 2 smaller tins as suggested.
The next cake was designed to use Rhubarb and Lemons as I have lots of these in the garden. I'd seen a recipe for a Rhubarb Meringue Cake but didn't really want to use 8 eggs (I don't have lots of these in my garden :P ) So I made this Lemon Yoghurt Cake and then filled and iced it using the Rhubarb Cream from the Rhubarb Meringue Cake recipe. It was a great combo!
Yum! I love the idea of cakes that aren't the typical choices of chocolate or white.
ReplyDeleteBeautiful!!! You know....you could get chickens? Then you'd have eggs!
ReplyDelete